| 1 |
Concept of RDA and SDA |
Nutrition |
Sem-II |
|
| 2 |
Physiological Complications among Geriatric group |
Nutrition |
Sem-III |
|
| 3 |
Nutrition of aged person |
Nutrition |
Sem-III |
|
| 4 |
Planning of meals for older people |
Nutrition |
Sem-III |
|
| 5 |
Anaemia profylaxis programme |
Nutrition |
Sem-IV |
|
| 6 |
Role of international and national organization and agencies |
Nutrition |
Sem-IV |
|
| 7 |
Role of national agency (ICMR) |
Nutrition |
Sem-IV |
|
| 8 |
Role of international organization (CARE) |
Nutrition |
Sem-IV |
|
| 9 |
Role of international organization (UNICEF) |
Nutrition |
Sem-IV |
|
| 10 |
Role of international and national organization and agencies (FAO) |
Nutrition |
Sem-IV |
|
| 11 |
Typhoid (Fever) |
Nutrition |
Sem-V |
|
| 12 |
Diarrhoea |
Nutrition |
Sem-V |
|