1 |
Concept of RDA and SDA |
Nutrition |
Sem-II |
|
2 |
Physiological Complications among Geriatric group |
Nutrition |
Sem-III |
|
3 |
Nutrition of aged person |
Nutrition |
Sem-III |
|
4 |
Planning of meals for older people |
Nutrition |
Sem-III |
|
5 |
Anaemia profylaxis programme |
Nutrition |
Sem-IV |
|
6 |
Role of international and national organization and agencies |
Nutrition |
Sem-IV |
|
7 |
Role of national agency (ICMR) |
Nutrition |
Sem-IV |
|
8 |
Role of international organization (CARE) |
Nutrition |
Sem-IV |
|
9 |
Role of international organization (UNICEF) |
Nutrition |
Sem-IV |
|
10 |
Role of international and national organization and agencies (FAO) |
Nutrition |
Sem-IV |
|
11 |
Typhoid (Fever) |
Nutrition |
Sem-V |
|
12 |
Diarrhoea |
Nutrition |
Sem-V |
|